Back in Bisqueness

Is this thing still on? Bearing in mind that London seems to eat up as much of my time as it does the content of my wallet, my sabbatical is perhaps understandable (and forgivable?). If you have the time and the patience, making a simple crab & saffron bisque can be an almost therapeutic pastime. The flavour achieved […]

via Back in bisqueness — Food and Tunes

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Author: JOL_Designs

|MRU Information Design Student| Soup Fanatic.

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